Manufacturing Process:
Composit mixture of Amino Acid, Phycocyanins, Xanthophyll, Vitamins & Chlorophyll (extracted from Algae) heated & reacted cooled & diluted to required strength.
Chemical Contents:
Cytokinins: 0.1 %
Phycocyanins: 15%
Xanthophyll: 0.1%
Vitamin B1 B6 & B12: 20 ppm
Carboxylic Acid: 3 %
Method of Analysis:
Nitrogen by Kjeldal Method & organic compound
By estimation of Carbon
Recommendation:
Well suited for Mango, Papaya, Pomegranate
Leading to profuse branching, flowering & ultimately to increased fruit production.